OUR MENU
Our menu varies week to week based on what we're smoking. Follow us for weekly updates.
Plates
Every plate comes with one side.
Slow-smoked beef brisket, sliced to order.
Smoked pork ribs with bark and bite.
Wood-smoked to order.
Hand-pulled pork butt, smoked overnight.
Hand-pulled pork butt, smoked overnight.
Sliced smoked pork. Comes with one side.
Smoked chicken, juicy straight off the pit.
Wood-smoked to order.
House smoked-chicken salad.
Smoked meat piled on a slider bun.
Combos & Racks
Pick two smoked meats. Comes with one side.
Pick 2 meats — 2 to go:
feeds three
Pick 3 meats — 3 to go:
A run at everything on the pit. Built to share.
The Smoke Schedule
One every weekday — $9.99. Plus 50¢ wings the first Friday of the month and a full rack for $19.99 every other Thursday.
50¢ wings. First Friday of the month.
This week's rotating weekday special.
This week's rotating weekday special.
This week's rotating weekday special.
three tacos and a side and nachos piled high with pulled pork
This week's rotating weekday special.
Full rack of ribs for $19.99, every other Thursday.
Whole Cuts & Catering
Order ahead — call 812-205-0559. Full rack needs 24 hours, whole brisket 3 days.
A whole rack, smoked low and slow.
24 hours' notice
Whole fully cooked pork butt. Small, medium, or large.
Order a day ahead
Whole fully cooked pork butt. Small, medium, or large.
Order a day ahead
Whole fully cooked pork butt. Small, medium, or large.
Order a day ahead
Fully cooked whole brisket. Price varies with market price.
3 days' notice
Sides
Beans, sliced potatoes, coleslaw, chicken salad, or the pitmaster's choice of the week.
Sauce & Extras
1 cup of sauce
Add a piece of smoked chicken to any order.
Sweet Heat homemade sauce. $13 a bottle. Bring the bottle back and refill it for $10.
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Parties, weddings, corporate events, and special occasions — full-service wood-smoked BBQ.
Send us your details below, or call 812-205-0559.